"A Guide to Champagne: Free Online Oenology Course by VINI LOVERS"

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"Looking to learn more about the enchanting world of oenology? VINI LOVERS', an online oenology course, offers just that. From basics to the intricate knowledge about champagne, our course, fits everyone, amateur or expert equally.

The digital platform of our course makes learning about wine easy to grasp and available right at your fingertips, without any compromises on the comprehensive content. You don’t need to search for classes in La Rochelle or take an in-person closed-door session in Paris. You can enjoy learning about wine right from your home, at your own pace, through our online course.

If you have wondered about the art of pairing wine with food, our course includes a dedicated section on this topic, incorporating the combined knowledge of professional chefs and experienced oenologists in the course material.

Many of our students have given our course as a gift, whether it's for a budding connoisseur or an established wine lover. The well-rounded knowledge from our course can serve as a starting point for their ventures into the world of wines or even propel them towards a burgeoning career in the industry.

Open to anyone, and free of cost, making it a perfect avenue for those intrigued by wine but reluctant about spending too much. We firmly believe in disseminating knowledge to all wine lovers irrespective of their current knowledge about wines.

Learning about wine may come across as intimidating due to the elaborate terminology, but our course is designed to simplify and make wine-learning approachable and accessible. Our course decodes the intricate world of wine, simplifying and explaining it in an easy-to-understand manner, making oenology a breeze."

With the online oenology course from us, learn your Blanc des Blancs from your Rosé, your Grand Cru from your Premier Cru and unravel get more info the secrets of champagne, while getting proficient in the art of wine pairing. Make your journey of learning wine a remarkable one.

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